An intimacy expert named Auntie Angel has become well-known for sharing her creative blowjob technique using a grapefruit.
Before it is time to become intimate with your man, you will need to prepare the grapefruit. Angel recommends firmly rolling the grapefruit against the countertop to make the inside juicier. Using a knife, carefully cut off one of the sides that has a navel; since the grapefruit has two navels, cut off the other side on the opposite end. Finally, hollow out the center so it resembles a donut.
When it is time, have your man lay down on the bed and start giving him a blowjob. Secretly slide the grapefruit onto his hard shaft and stroke it up and down. Continue with your BJ while keeping the same rhythm using the fruit and your mouth. You can enjoy the sweet taste from the juicy fruit while he enjoys the wonderful sensation from your new technique. For some additional fun, blindfold your man before performing this interesting technique.
If you do not like the taste of grapefruit, a large orange can be used instead.
Watch the following video to see how the grapefruit blowjob is performed:
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Imagine the lightest and moistest chocolate cake you’ve ever eaten. Now imagine it served warm with a little whipped cream or vanilla ice cream. As you take your first bite, you discover an added bonus, a molten river of dark chocolate cascading from the center. Sounds amazing, right? It is! The following two videos will show you how to treat your woman to a delicious romantic dessert.
Watch chef Kirk Leins explain how to make this delicious dessert (see recipe below):
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Here is the recipe Kirk Leins used. This is NOT a low-cal, low-fat, or low-carb dessert. This is pure confectionary firepower, the likes of which you rarely experience. Enjoy!
The following recipe serves 6:
- Vegetable spray
- 2 sticks unsalted butter
- 4 large egg yolks
- 4 large whole eggs
- 1/2 cup sugar
- 1/2 pound high-quality, bittersweet chocolate, chopped
- 1 tablespoon plus 1 teaspoon cake flour (plus more for dusting)
- Powder sugar for dusting
1 Preheat oven to 350 degrees. Using vegetable spray, grease (6) 6-ounce ramekins and dust with cake flour.
2 In the top of a double boiler, melt butter and chocolate. Remove from heat and whisk in sugar, whole eggs, and egg yolks. Whisk in the cake flour.
3 Evenly distribute the batter among the 6 ramekins. Bake for 10 minutes, or until the sides of the cakes are set (but the center still jiggles).
4 Let the cakes cool for 2-3 minutes, then run a thin knife around the sides and invert onto plates. Garnish with powder sugar and serve with either vanilla ice cream or a dollop of whipped cream.
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