Benihana Hibachi Steak

This is as close as you can get to Benihana’s Hibachi Steak recipe. While they cook their steak on a heated metal plate, you can cook your’s right on the grill.

This recipe serves 4.


  • 4 small sirloin steaks (about 5 ounces each)
  • 4 teaspoon soybean oil
  • 8 large mushrooms, sliced
  • 1 teaspoon of salt
  • 1 teaspoon of pepper


1 Grill the steaks until rare.

2 Remove steaks from the grill and cut into bite-sized cubes.

3 Heat a skillet and add oil. Place the steak pieces and mushrooms into the hot skillet. Season with salt and pepper.

4 Toss and serve.

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